01/01/20
MOCCA – Maximising Opportunities in Coffee and Cocoa in the Americas
MOCCA – Maximising Opportunities in Coffee and Cocoa in the Americas – is a programme aimed at facilitating a resilient and growing trade in coffee and cocoa from the Andean and Central American regions. Its goal is to see this trade sustained by profitable farmers who make ongoing investments to maintain the health of their trees and the performance of their farms. In February 2020, NGO Lutheran World Relief (LWR) and ECOM agreed to implement the MOCCA programme called ‘Development of a sustainable cocoa supply chain in the central jungle of Peru’, for a period of three years.
In Peru, MOCCA supports more than 18,000 small and medium-sized coffee and cocoa producers in the Amazonas, Cajamarca, San Martín and Central Jungle regions to increase their productivity and improve their marketing. Through the programme, ECOM works with LWR to offer training, technical assistance, increased productivity and sales in ECOM’s certified collection centres, distribution of planting material and post-harvest packages to guarantee cocoa farmers’ profitability from their crops. To date and through ECOM, MOCCA has supported 2,612 producers, established two nurseries that have provided 68,000 higher-quality plants each year, and seen 50 agrarian promoters trained to pass on their knowledge to producers.
ECOM Peru and SMS are currently looking to expand our activities and sustainable supply chain to new regions of Peru, such as the Central Forest corridor. In doing so, we hope to promote sustainable cocoa production in the region and integrate producers into the international market, offering them better prices, training and technical assistance, and promoting care for the environment.
“My wife and I have been working with cocoa for 15 years. MOCCA has provided us with tools and fertilisers, and ECOM’s field technicians have helped me improve my knowledge. They have also enabled me to access the Cacao Móvil application, which provides practical information. Cocoa has improved the quality of my life and my family’s, and my daughter is now studying at high school. To maintain this, I want to keep improving my performance and continue with marketing my crops.” - Clever Adriano Castillo, Cocoa Producer, Peru
More news
News
Click to read this article2025 Cocoa Sustainability Report
We are pleased to share the release of our 2025 Cocoa Sustainability Report, highlighting the progress made across cocoa supply chain over the past year.
News
Click to read this articleECOM and Nestlé inaugurate two new schools in Ghana
We recently partnered with Nestlé to inaugurate two new schools in the Adarkwa and Akroma communities in Ghana, as part of the Nestlé Cocoa Plan. The new schools aim to improve access to quality education and create safer, more supportive learning environments for children in cocoa-growing communities.
News
Click to read this articleECOM Village Brussels
ECOM Village was pleased to return to the World of Coffee, which took place in Brussels last month.
News
Click to read this articleCocoa Week 2026
Last month, during London Cocoa Week, ECOM had the pleasure of hosting a drinks reception at the Tower of London, bringing together colleagues, partners, and industry peers for an evening of connection and exchange.
News
Click to read this articleConnecting through coffee: A dialogue between Vietnam and China
The 2nd Jade Dragon Snow Mountain Coffee Week was recently held in Lijiang, China, bringing together coffee professionals, industry experts, cultural envoys, and tourism delegates from Vietnam and China. The event created a platform for exchange between two important Asian coffee origins, highlighting coffee’s role not only as a traded commodity, but also as a bridge for cultural dialogue, technical knowledge-sharing, and regional collaboration.
News
Click to read this articleA week of collaboration and exchange between South American cocoa origins
ECOM managers from Peru and Ecuador recently came together in Mexico for a week focused on strengthening collaboration, sharing knowledge, and continuing to support the development of ECOM’s coffee and cocoa operations across the region.
News
Click to read this articleSCTA Next Gen visits Kawacom, Uganda
Earlier this year, our Kawacom team, ECOM’s local operation in Uganda, had the pleasure of welcoming 15 coffee aficionados as part of the SCTA Next Gen’s very first origin trip.
News
Click to read this articleSupporting food security in coffee supply chains in Kenya
Two farms that ECOM works with in Mwirua and New Ngariama, Kenya have obtained the first Rainforest Alliance certificate with the Food Security Standard add-on.
News
Click to read this articleECOM Village San Diego
ECOM Village was delighted to attend World of Coffee in San Diego, a dynamic event which brought together industry leaders, passionate roasters, and our specialty coffee producers from around the world.